Homemade Matcha Tangyuan in Sweet Red Bean Soup

Warm, comforting, and subtly sweet—these matcha glutinous rice balls in red bean soup are perfect for celebrations or anytime you want a homemade treat. Made with natural ingredients, they’re free from artificial colors and preservatives, making them both delicious and wholesome.

Ingredients

Makes 4 servings

1 1/4 cups (150 g) glutinous rice flour

1 tablespoon granulated sugar

7 tablespoons (100 g) warm water

1 tablespoon vegetable oil

1 tablespoon matcha powder

Instructions

1. Prepare your ingredients.
Gather everything you’ll need before starting.

2. Mix the flour and sugar.
In a mixing bowl, combine the glutinous rice flour and sugar. Slowly add the warm water while stirring with chopsticks until the mixture begins to come together.

3. Add oil and knead.
Pour in the vegetable oil and knead the dough with your hands until it forms a smooth, pliable ball.

4. Incorporate matcha.
Sprinkle the matcha powder over the dough and knead thoroughly until the green color is evenly distributed.

5. Shape the tangyuan.
Roll the dough into a long cylinder, then cut it into small pieces. Shape each piece into a round ball with your hands.

6. Store for later (optional).
If you’re not cooking immediately, lightly dust the tangyuan with cornstarch to prevent sticking. You can then freeze them for future use.

7. Cook the tangyuan.
Bring a pot of water to a boil. Add the tangyuan and cook until they float to the surface. Once they float, let them cook for an additional minute or two to ensure they’re fully cooked.

8. Serve in sweet soup or syrup.
Remove the cooked tangyuan. For a clear syrup, cook the tangyuan first and then add them to your preferred sweet syrup. They can also be cooked directly in sweet red bean soup.

9. Pair with red bean soup.
Matcha tangyuan taste delightful when served in warm, sweet red bean soup—a perfect combination of flavors and textures.